Oct 21 2008
The ubiquitous soymilk
One of the things that I noticed immediately was that soy milk was everywhere. I thought to myself that for sure Thais must be very health-conscious or at least aware of the many health benefits of soy milk. Every morning when we wake up we buy about four cups of home-made soy milk from a pedlar and I would lavish on the rich and natural taste of a freshly-made soy milk, free from preservatives, seasoned with just enough sugar to enhance the taste.
As I visited the shops I was even more surprised to see all brands of soy milk and school children seemed to be enjoying them.
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