Nov 30 2008
Fishballs and other meatballs
Wow, yumm…I can still recall the first time I tasted meatballs in Thailand they were so damn good. Laden with vegetables and chicken or fish, luchin as they are commonly called are also a local favorite. They are added in noodles and soups or sometimes best eaten on their own and dipped in a sweet and sour sauce.
Sometimes in the morning, one of my homies would go out to the street and buy this fishballs which we eat for breakfast.
Walking along the streets or shopping on the sidewalks, I would always buy roasted meatballs but sometimes I ate them with rice. But I just love snacking on them.
Right now my mouth is watering as I recall how tasty they are.
